CRISPY BREAD FRITTERS | QUICK & EASY SNACK RECIPE

Craving a quick and delicious snack? 

These crispy bread fritters are the perfect choice for tea time, a quick bite, or as an appetizer for any gathering. Packed with flavorful vegetables and spices, this easy recipe will become your go-to for satisfying cravings.

There’s nothing like a hot, crispy snack to enjoy during the monsoon season. Imagine the sound of raindrops outside while you savor a plate of warm, golden bread fritters. These delicious fritters are perfect for rainy days when you crave something comforting and flavorful. 

Short Video for Crispy Bread Fritters Recipe:

Not only are they an excellent choice for monsoon munching, but bread fritters also make for a fantastic everyday snack, quick to whip up with simple ingredients that are often already in your kitchen.

Ingredients for Bread Fritters Recipe:

https://youtube.com/shorts/0N56YObIdv4

For the Masala Filling:

• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 medium Onion, finely chopped
• 1 tbsp Ginger-Garlic-Green Chili Paste
• 1 medium Carrot, grated
• 2 medium Potatoes, steamed and mashed
• 1/2 cup Green Peas, steamed and mashed
• Salt, to taste
• 1 tsp Cumin-Coriander Powder
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Chat Masala Powder
• 2 tbsp Fresh Coriander, chopped

For the Batter:

• 4-5 tbsp Maida (All-Purpose Flour)
• Salt, to taste
• Water, as needed to make a smooth paste
• 1 tsp Red Chili Flakes
• 1 tbsp White Till Seeds (Sesame Seeds)
• 2 tbsp Fresh Coriander, chopped

For the Fritters:

• 6-8 Bread slices
• Butter, as needed
• Cheese slices (optional)
• Oil, for frying

---

Instructions for Bread Fritters Recipe:

Step 1: Prepare the Masala Filling

1. Heat Oil: In a pan, add 2 tablespoons of oil. Once hot, add 1 teaspoon of mustard seeds and cumin seeds. Let them splutter.
2. Sauté Onions: Add 1 medium finely chopped onion and sauté until translucent.
3. Add Ginger-Garlic-Green Chilli Paste: Add 1 tablespoon of ginger-garlic-green chili paste and sauté until the raw smell disappears.
4. Add Vegetables: Add grated carrot, steamed and mashed potatoes, and green peas together in the pan.
5. Season and Spice: Add salt to taste, 1 teaspoon cumin-coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon garam masala powder, and 1/2 teaspoon chat masala powder. Mix well to combine all the ingredients.
6. Add Fresh Coriander: Finally, add 2 tablespoons of freshly chopped coriander and mix well. Remove from heat and set aside.

Step 2: Prepare the Batter

1. Mix Dry Ingredients: In a mixing bowl, add 4-5 tablespoons of maida (all-purpose flour), salt to taste, 1 teaspoon red chili flakes, and 1 tablespoon white sesame seeds.
2. Make a Paste: Gradually add water to the dry ingredients to create a smooth, lump-free paste. Ensure the batter is not too thick or too thin.
3. Add Fresh Coriander: Mix in 2 tablespoons of freshly chopped coriander.

Step 3: Assemble the Bread Fritters

1. Prepare the Bread Slices: Spread butter on 6-8 slices of bread.
2. Add Masala Filling: Spoon the prepared masala filling onto one slice of bread. If desired, place a cheese slice over the masala. Top with another slice of bread to create a sandwich.
3. Cut into Pieces: Cut the sandwich into four equal parts.

Step 4: Fry the Bread Fritters

1. Heat Oil for Frying: In a pan, heat enough oil for deep frying.
2. Coat the Bread Pieces: Dip each piece of the sandwich into the prepared batter, ensuring it is fully coated.
3. Fry Until Golden Brown: Carefully place the coated bread pieces into the hot oil and fry until golden brown and crispy on all sides.
4. Serve Hot: Remove the fritters from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite chutney or sauce.

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Notes and Tips for Crispy Bread Fritters:

• Cheese Option: Adding a cheese slice inside the bread makes the fritters even creamier and more flavorful.
• Batter Consistency: Ensure the batter is of medium consistency. It should coat the bread pieces easily without being too thick or too runny.
• Serving Suggestions: These bread fritters pair well with green chutney, ketchup, or even a tangy tamarind sauce.
• Oil Temperature: Maintain medium heat while frying to ensure even cooking and a crispy texture.

Important Points to Know

• Vegetable Variations: Feel free to add other vegetables like bell peppers, sweet corn, or beans for added flavor and texture.
• Healthier Option: For a healthier version, you can air-fry or bake the bread fritters instead of deep frying.
• Leftover Masala: The masala filling can be stored in the refrigerator for up to 2 days and used in sandwiches or wraps.

Origin and Cultural Significance:
Bread fritters, also known as “bread pakoras” in some parts of India, are a popular street food snack. They are cherished for their crispy exterior and flavorful filling. Traditionally enjoyed with a hot cup of tea, bread fritters are a staple during the monsoon season, bringing a sense of warmth and comfort. This recipe offers a homemade twist on a beloved street food classic, allowing you to recreate the flavors of a bustling market in the comfort of your own kitchen.

Variations and Customization:
This recipe is highly versatile, allowing for endless variations based on your preferences or what you have on hand. You can easily customize the filling by adding more vegetables like bell peppers, corn, or spinach. For a spicier kick, consider adding green chilies or a sprinkle of chili powder. The batter can also be modified by adding a bit of rice flour for extra crispiness or using whole wheat flour for a healthier option.

Nutritional Value:
While bread fritters are often viewed as a delicious indulgence, they can also offer some nutritional benefits, especially when made at home. Packed with vegetables like potatoes, peas, and carrots, the filling provides fiber, vitamins, and minerals. The use of spices such as turmeric and cumin not only adds flavor but also offers anti-inflammatory and digestive benefits. For those looking to make a healthier version, baking or air-frying the fritters instead of deep frying is a great alternative.

Pairing Suggestions:
Crispy Bread fritters pair wonderfully with a variety of dips and chutneys. Classic choices include tangy tamarind chutney, spicy mint-coriander chutney, or even a simple tomato ketchup. They also complement a cup of hot masala chai or ginger tea perfectly, enhancing the experience of enjoying a cozy, flavorful snack during the rainy season or any day you crave something savory and comforting.

Ideal Occasions to Serve Bread Fritters:
While bread fritters are a beloved monsoon snack, they are equally suited for a variety of occasions. Serve them as an appetizer at gatherings or parties, as a quick evening snack after work, or even as a comforting meal accompaniment. Kids love them in their lunchboxes, and they make for a great surprise when guests arrive unexpectedly. The adaptability of this recipe ensures that you have a go-to snack for any occasion.

---

Bread fritters are more than just a snack—they are a delightful experience, perfect for any weather or occasion. 

It is versatile and easy to make, perfect for an impromptu tea-time treat or a satisfying after-school snack for the kids. The filling, made with vegetables and spices, adds a burst of flavor and nutrition, making these fritters a great option for a light, yet filling snack. 

Whether you’re curled up on the sofa during a rainy day or looking for a quick bite to enjoy on a busy weekday, this bread fritter recipe is a fantastic choice. 

Try them out and bring a little warmth and spice to your day! 

Here is the list of Amazon items you can use to make Fritters:

• Measuring Cups & Spoons
• Paper Towels
• Strainer Skimmer Ladle for Frying
• Mixing Bowls
• Deep Frying Cookware