Make Iced Coffee In Five Minutes
Looking for a homespun ice coffee recipe that is better and cheaper than any expensive coffee out there? Let’s make this refreshing drink at home. This recipe is simple, quick, and a lot cheaper.
Become the barista with this basic home-brewed iced coffee recipe. This Hazelnut Ice coffee is a delicious grab & go drink, made in a couple of minutes for a busy morning.
You can make this beverage even without a blender and it’s extremely easy. It is ideal for any time of the day, certainly incredible in a spring climate.
Always starting your day with the same old coffee recipe is boring. So try this amazing new flavor of coffee and give it a change from a hot coffee mug with a chilled ice coffee to start your morning.
Also, it depends on you how much cream or milk you want to add. If you want rich and creamy, then add cream or go half & half with the coffee. If you want a little lighter, add whole milk, or go half and half. Want more lighter, use non-fat milk.
Moreover, if you are a coffee lover, you might also like to try our dalgona coffee recipe.
Iced Coffee Video Recipe:
Make Iced Coffee In Five Minutes
Equipment
- Blender
- Bottle Mug
- Measuring Cups & Spoons
Ingredients
- 1½ cup Milk
- 1 tsp Instant Coffee Powder Hazelnut Flavor
- 1 tsp Sugar Optional
- 1 tbsp Chocolate Syrup
- 3 Ice Cubes
Instructions
Method to make iced coffee:
- Take a blender jar. Add 1.5 cup of milk, 1 tsp of instant coffee powder, 1 tsp of sugar, 1 tbsp of chocolate syrup, and 3 ice cubes. Blend until smooth and frothy.
- Now take a bottle mug. Pour the mixture in the mug. Your incredible hazelnut iced coffee is ready to serve.
Video
Notes
- Here I am using hazelnut flavor instant coffee powder. You can use any flavor instant coffee powder.
- You can use more ice cubes to make it more chilled.
- Instead of a blender, you can use a shaker to make the iced coffee.
- Also, you can serve your iced coffee with several different toppings or as it is.
Listen To Audio Recipe:
Important Tip: Consume before the ice melts
Or don’t complain for the dull taste
Print Recipe
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