Mug Dhokla Recipe In 2 Minutes | Quick To Make & Delicious In Taste
Dhokla or khaman dhokla is one of the famous Gujarati dishes, served as a breakfast or tea-time snack. Usually, dhokla is steamed but this mug dhokla recipe is made in a mug which is quick, healthy, and nutritious.
Microwave mug dhokla recipe is super delicious and easy to make without any fuss. It is a perfect snack for your immediate hungry twinge. It is soft, spongy, and immensely flavorful.
The original and traditional dhokla is made with chana dal. You need to soak, grind, ferment the batter, and later it is steamed. The traditional dhokla making process requires more than a day to make it but the simple version of the dhokla is made in minutes.
The tasty Gujarati snack is mouth-watering as well as healthy, gluten-free, and nutritious as it contains besan, also known as chickpeas flour or gram flour which is high in protein, iron, and fiber.
Moreover, it gets ready in 2 minutes in a microwave by just mixing all the ingredients in a mug. Best served as a tea-time snack and that too in a mug itself without using any extra utensils from your kitchen.
So, to prepare this instant dhokla at home all you need is a microwave, a microwave-safe mug, and the ingredients for the recipe.
You can also try other quick mug recipes like Rava Mug Dhokla, Simple Mug Cake, Mug pizza, or Oreo Cookies Mug Cake.
Microwave Mug Dhokla Video Recipe:
Mug Dhokla Recipe In 2 Minutes
Equipment
- Microwave-safe Mug
- Tempering pan
- Measuring Cups & Spoons
- Fork
- Spoon
- Brush
Ingredients
Ingredients for making the batter:
- ½ cup Gram Flour/Chickpea Flour/Besan
- ¼ cup Yogurt/Curd
- 1 tsp Ginger Chili Paste
- ⅓ tsp Turmeric Powder
- ½ tsp Powdered Sugar
- 1 Pinch Asafoetida
- 1 tsp Oil
- 1 Pinch Baking Soda
- Salt To Taste
- Water As Required
Ingredients for tempering:
- 2 tsp Oil
- ¼ tsp Mustard Seeds
- 1 Green Chili Slits
- Few Curry Leaves
- Water
Instructions
Method to make the recipe:
- Take a microwave-safe mug and brush it with oil. Add ½ cup of gram flour/chickpea flour/besan, salt to taste, 1 tsp of ginger chili paste, ⅓ tsp of turmeric powder, ½ tsp of powdered sugar, 1 pinch of asafoetida, 1 tsp of oil, and ¼ cup of curd/yogurt. Mix everything.
- Slowly and gradually keep adding water as required to make a smooth batter and keep mixing everything well.
- Lastly, add 1 pinch of baking soda and mix gently. Then, microwave it for about 1 minute and 30 seconds. Your dhokla is ready.
Steps for preparing the tempering:
- Now take a tempering pan. Add 2 tsp of oil, 1 green chili slits, few curry leaves. Let it pop and then add some water. Mix everything.
- Pour the tempering on top of the hot dhokla and your tasty khaman dhokla is ready to serve.
Video
Notes
- Microwave timing may vary depends upon your microwave voltage.
- The batter should be of pouring consistency, just like a cake batter.
- The secret to get soft and spongy dhokla is to beat the batter well and no lumps should remain.
- You can add Eno instead of baking soda.
- Do not keep your batter for a long time after adding baking soda.
You can serve the mug dhokla with tamarind chutney or mint-coriander chutney. Try this flavorful and delicious dhokla for your kids and family.
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