Not only ripe mangoes but unripe mangoes are also a culinary delight. The raw mango drink is sweet, tangy, and spicy with a minty flavor that gives your tongue a tempting spin.

The Right Tools to make the Recipe

Knife

Bowl

Blender

Measuring Spoons

Ice Cube Maker

Bottle Mug

Plate

Stirring Spoon

Ingredients List

– 1 large Mango, Peeled & Chopped – Fresh Mint leaves – 2 tbsp Sugar – Pinch Black Salt – ⅙ tsp Crushed Roasted Cumin Powder – 6-7 Ice Cubes – Water, as required – Lemon Juice, to coat the mug’s rim – Salt & Chili Powder, to coat the mug’s rim – Fresh Mint twig, for garnishing

In a blender, add peeled and chopped mango chunks, mint leaves, 2 tbsp sugar, a pinch of black salt, ⅙ tsp crushed roasted cumin powder, 2 ice cubes, and some water to blend it in a puree.

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Prep the Puree

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Now place a bottle mug, apply lemon juice on the brim of the mug, and coat the salt and chili powder mixer on the same.

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Decorate the Mug's Rim

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Then add 4-5 ice cubes, 5-6 tbsp of the smooth raw mango mixture to the bottle mug, and dilute it with water. Stir it well

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Dilute it with Water

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Lastly, garnish it with a fresh mint twig, and your wonderful green mango sharbat is ready to swill.

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Garnishing

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Things to keep in mind while making mango juice with raw mango:

– Add water to the mug drink to adjust the consistency. – You can customize the mango pulp in the recipe as per your tastebuds. – Ice cubes are optional. – Mango pulp is adjustable in the recipe. I first added 4 tbsp of mango pulp to the recipe, but after adding water, I felt it was not enough, so later, I added 2 tbsp more to adjust the flavor.

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