Recipe Inspiration
Cold Cocoa
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Adding Corn starch can thicken the milkshake. Check the full recipe in the next slide.
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1⅓ cup Milk Full Fat
1 tbsp Cornstarch
¼ cup Dark Chocolate 99% Cocoa
2 tbsp Cocoa Powder
4 tbsp Sugar
Chocolate Chips For Garnishing
Step-by-step instructions to make the best thick cold chocolate milkshake known as cold cocoa, easy and quick to make it at home. A perfect super chocolatey drink for your loved ones.
Take a saucepan. Add 1 cup full-fat milk, over medium flame heat, and bring the milk to simmer. In a bowl, take 1 tbsp of cornstarch, 2 tbsp of cocoa powder, and ½ cup of milk to make a thick paste.
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Add the thick paste in the milk and 4 tbsp sugar. Stir until no lumps remain.
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The mixture will eventually start getting thicker. Once it gets a little thicker then add ¼ cup of dark chocolate and turn off the flame. Whisk until the chocolate melts.
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Once the mixture comes to room temperature, take a bottle mug, pour the mixture in the mug, and store it. Keep it in the refrigerator for 12 hours to cool down completely.
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Now take a serving mug. Pour the cold cocoa mixture in the mug and garnish it with some chocolate chips. Your yummy thick cold chocolate milkshake is ready to drink.
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If you are using semi-dark chocolate use less sugar because semi-dark chocolate is much sweeter.
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Here, I am using 99% cocoa dark chocolate. You can use any dark chocolate.
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You can garnish the thick cold chocolate milkshake with whipped cream, chocolate chips, ice cream, or sprinkle chopped dark chocolate.