Rava Dhokla In A Mug

Memoir Mug

The recipe of Instant Rava Dhokla is one of the easiest recipes to make which gets ready in a few minutes. It is a quick, simple, and healthier snack.

Let’s get started!

Tastier, healthier,

light, and delicious at the same time

Prep Time: 5 min Cook Time: 2 min Resting Time: 5 min Total Time: 12 min

Course: Snack, Breakfast

Servings: 1 Person

Cuisine: Indian

– Cooking Spray/Oil To Grease – 4 tbsp Rava (Semolina) – 2 tbsp Curd – Salt To Taste – ¼ tsp Ginger-Garlic Paste – 1 Green Chili Optional – Pinch Baking soda

Ingredients For Dhokla Batter:

– 1 tbsp Oil – ¼ tsp Mustard Seed – ⅛ tsp Asafoetida – Few Curry Leave – 1 Whole Red Chili Optional

Ingredients For Tempering:

Step-by-step instructions:

Brush The Mug

01

Take a ceramic mug, brush it with oil or cooking spray.

Add Ingredients

02

Add 4 tbsp of rava, 2 tbsp of curd, salt to taste, ¼ tsp of ginger-garlic paste, 1 finely chopped green chili, and a pinch of baking soda in the mug. Give it a stir. 

Add Water To Form Batter

03

Then add water to make the batter creamy in texture. The batter should have a pouring consistency. Mix everything well.

Microwave It

04

Microwave it for about 1 minute and 30 seconds. Keep it aside. 

Tempering

05

Heat 1 tbsp of oil in a small pan, then add ¼ tsp of mustard seeds, ⅛ tsp of asafoetida, and some curry leaves. Let it pop and then pour it on top of the dhokla to enhance the flavor.

Serve Hot

06

Your instant Rava dhokla is ready to serve. 

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