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01
Take a microwave-safe mug and brush it with butter, oil, or ghee.
02
Add 5 tbsp all-purpose flour, 3 tbsp powdered sugar, 1 tsp cocoa powder, ¼ tsp baking powder, and a pinch of salt. Give it a mix.
03
Then, 2 tbsp milk, 1 tbsp vegetable oil, 2 tbsp beetroot puree, and ¼ tsp vanilla essence. Whisk until a smooth lump-free batter is ready.
04
Later, add a lavish amount of chocolate shavings and stir it well.
05
Microwave it for about 90 seconds and your luscious red velvet mug cake is ready to dig in.
06
Place a heart-shaped paper on the cake, dust some icing sugar on top and remove the paper.