Red Velvet Mug Cake | Valentine's Day Special

Memoir Mug

Amazing mug recipe, red velvet cake in a mug has a super moist and fluffy valentine’s day treat in just 2 minutes.

Let’s get started!

The vibrant red color gives your mug cake recipe a festive and warming look with an excellent taste and a velvety texture. 

– Butter/Oil/Ghee, to coat – 5 tbsp All-purpose Flour – 3 tbsp Powdered Sugar – 1 tsp Cocoa Powder – ¼ tsp Baking Powder – Pinch of Salt – 2 tbsp Milk – 1 tbsp Vegetable Oil – 2 tbsp Beetroot Puree – ¼ tsp Vanilla Essence – Chocolate Shavings – Icing Sugar, to furnish

Ingredients for making red velvet cake in a mug:

Brush The Mug

01

Take a microwave-safe mug and brush it with butter, oil, or ghee.

Add Ingredients

02

Add 5 tbsp all-purpose flour, 3 tbsp powdered sugar, 1 tsp cocoa powder, ¼ tsp baking powder, and a pinch of salt. Give it a mix.

Whisk To Form A Batter.

03

Then, 2 tbsp milk, 1 tbsp vegetable oil, 2 tbsp beetroot puree, and ¼ tsp vanilla essence. Whisk until a smooth lump-free batter is ready.

Add Chocolate Shavings

04

Later, add a lavish amount of chocolate shavings and stir it well.

Microwave It

05

Microwave it for about 90 seconds and your luscious red velvet mug cake is ready to dig in.

To Decorate

06

Place a heart-shaped paper on the cake, dust some icing sugar on top and remove the paper.

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