Savory French Toast In A Mug Recipe | Easy Mug Breakfast
This quick Indian-style healthy, and filling mug breakfast for one person ready in 5 minutes.A twisted and tested recipe of savory french toast in a mug gives your taste buds an amazing culinary ride with simple basic things you have in your kitchen.
Prep Time7 minutesmins
Cook Time1 minutemin
Total Time8 minutesmins
Course: Breakfast, Healthy, Snack
Cuisine: Indian
Keyword: 1 Minute Recipe, After-school snack, best mug recipes, healthy, Homemade, Masala French Toast Recipe, masala mug french toast, Mug Recipes, Savory French Toast, Savory french toast in a mug, spicy french toast in a mug, tasty
Servings: 1Person
Author: Memoir Mug
Equipment
Microwave-safe Mug
Microwave
Brush
Fork or Spoon
Knife
Butter Knife
Measuring Cups & Spoons
Ingredients
Ingredients for making savory french toast in a mug:
ButterTo Coat
1Egg
3tbsp Milk
SaltTo taste
PepperTo taste
1tbspOnionsFinely Chopped
1tbspCoriander LeavesFinely Chopped
1Green ChiliFinely Chopped
4tbspShredded Cheese
2SliceBread Buttered and Cut to Cubes
Instructions
Follow these simple steps to make a savory french toast in a mug:
Take a microwave-safe mug. Add some butter to it and microwave it for about 10-20 seconds. Brush the mug with melted butter.
Add 1 egg, 3 tbsp milk, salt to taste, pepper to taste, finely chopped 1 tbsp onion, 1 tbsp coriander leaves, and 1 green chili. Whisk it. Now, add 2 tbsp shredded cheese and bread cubes to the mug. Mix it well using a fork or spoon. Top it with remaining shredded cheese.
Microwave it for about 1 minute. Garnish it with some coriander leaves. Your masala french toast in a cup is ready to serve with some tomato ketchup and hot tea on the side.
Video
Notes
Cooking time may vary based on your microwave voltage.
Add in your favorite choice of veggies.
Use your choice of bread.
Stale bread works best for this recipe as it absorbs the egg mixture faster. If you do not have stale bread, use fresh and soft bread but just refrigerate it for 30 minutes to make it a little hard.