A classic butter corn snack is a perfect part of Indian street food that you can relish easily at home. This irresistible mug recipe of piping-hot sweet kernels is moderately cooked with a crunchy texture rolled in butter and spices.
In a large mixing bowl, add 1 cup boiled corn kernels, 1 tsp butter, salt, freshly ground black pepper, and ⅙ tsp chaat masala. Mix everything well using a spoon.
1 cup Boiled Corn Kernels, 1 tsp Butter, Salt, Freshly Ground Black Pepper, ⅙ tsp Chaat Masala
Now replace the bowl with a glass mug, and add the chaat mixture to it. Dust some chaat masala powder on top, and your delightful buttered corn is ready to devour.
Sprinkle Chaat Masala
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Notes
You can add dry mango powder instead of chaat masala.