BHATIYARA-STYLE KADHI RECIPE: A FLAVORFUL INDIAN COMFORT FOOD!

A delicious Indian comfort food, Bhatiyara-Style Kadhi recipe! 🌶️🥣 Make a rich, flavorful curry and traditional Indian delight by blending gram flour, yogurt, and a symphony of spices. Your taste buds are in for a treat. From the initial sizzle to the final garnish, every step celebrates the flavor of homemade food. 🔥✨

Bhatiyara-Style Kadhi Recipe

Servings: 4

Ingredients:

For Kadhi:

• 2-3 tablespoons gram flour (besan)
• 9 tablespoons yogurt (whisked)
• 1 tablespoon ginger-garlic & green chili paste 
• 1 teaspoon turmeric powder
• Salt to taste
• 1-2 cup water
• 2 tablespoons ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 2-4 chopped garlic cloves
• 1 sprig of curry leaves
• 1 dried red chilies
• ½ sliced onion
• 1 tablespoon fresh cream
• Fresh coriander leaves for garnish

Instructions:

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Make Kadhi Batter:

• In a bowl, mix gram flour and whisked yogurt until smooth.
• Stir in ginger-garlic & green chili paste, salt to taste, and turmeric powder.
• Add water gradually, stirring continuously to avoid lumps. Set aside.

Cooking Kadhi:

• Heat ghee in a large pan over medium heat.
• Add mustard seeds, cumin seeds, fenugreek seeds, chopped garlic, curry leaves, and dried red chili. Sauté until the seeds splutter.
• Add the sliced onions and sauté for 5 minutes until the color changes to light brown. 

Add Kadhi Batter:

• Pour the prepared kadhi batter into the pan, stirring constantly to avoid lumps.
• Bring it to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.

Add fresh cream:

• Add fresh cream to the kadhi for a silky-smooth texture and stir it. 

Simmering:

• Let the kadhi simmer for an additional 10 minutes until it reaches a thick consistency.

Garnish and Serve:

• Garnish with fresh coriander leaves.
• Serve hot with steamed rice, khichdi, or chapati.

Enjoy the rich and flavorful Bhatiyara-style kadhi with its unique blend of spices!