Bhindi sabzi recipe for veggie lovers. Explore the okra recipe with Indian flavor and spices to give your taste buds a great Indian dish. It is a delicious and easy recipe to make at home for your loved ones.

Serves: 3-4 people

Ingredients: 

• 3 tbsp Oil
• 1 tsp Fenugreek Seeds
• 500 grams of Fresh Bhindi washed, dried and chopped
• Salt to taste
• ¼ tsp Turmeric Powder
• 2 tsp Red Chili Powder
• 2 tsp of Cumin-Coriander Powder
• Fresh Coriander Leaves for garnishing

Method:

1. Place a wok and add 3 tbsp of oil to it. Once the oil is hot, then add 1 tsp of fenugreek seeds. Let them crackle.
2. Later, add the bhindi and mix it well. Keep stirring in between. 
3. Once the okra is a little bit cooked, add salt to taste, ¼ tsp turmeric powder, 2 tsp red chili powder, and 2 tsp cumin-coriander powder. Mix it well. Keep mixing in between until cooked.
4. The recipe is ready to serve. Garnish coriander leaves and serve it with roti or Indian bread.