Classic Butter Corn | Simple Lip-Smacking Recipe

This simple yet elegant classic butter corn recipe at home is kids-friendly and for adults. That makes a great evening filling-snack. Making this mug recipe with fresh tender corn kernels available in the monsoon is a specialty. 

The recipe comes together quickly if you have steamed corn available at home. I prefer using fresh corn kernels or corn cobs, but if not, you can also use canned or frozen. 

It only needs four pantry ingredients readily available in each home, so there is no need for fancy items to make your delicious corn chaat. 

Furthermore, the details about corn, its types, boiling time, and how to do it are all mentioned in this recipe.

Classic Buttered Corn Video Recipe:

Type of butter to use while making buttered corn recipe:

You can use salted butter or unsalted butter for the mug meal. Even if you are health conscious, use olive oil instead of butter. 

I am using regular salted butter in the desi corn chaat so that you can go for it. Also, you can substitute more or less as per your taste.

Vegan butter corn chaat:

Instead of butter, add olive oil or coconut oil, or go for your choice of vegan butter that is handy in the market, or you can make vegan butter at home.

Several items you will need to make Indian street-style corn chaat:

List of things needed to cook this tasty mug dish:

• Boiled Corn Kernels

• Spoon

• Large Bowl

• Measuring Cups & Spoons

• Butter

• Salt

• Freshly Ground Black Pepper

• Chaat Masala

• Glass Mug

How to make Indian style buttered corn recipe?

Follow the 2-steps process for this mug recipe:

• Add corn kernels, butter, salt, black pepper, and chaat masala to the large mixing bowl. Using a spoon, combine everything well.

• Place the glass mug, and add the corn mixture to the cup. Sprinkle some chaat masala on top, and your tasty classic butter corn chaat is ready to enjoy. 

Tasty and simple chaat recipes:

• Spicy Corn

• Masala Corn Chaat

• Cheese Corn

Listen To Audio Recipe:

Things to take care of while cooking sweet corn with butter:

• Boil the corn cob or kernels in a pressure cooker, instant pot, or saucepan.

• You can use fresh ears of corn, canned or frozen.

• If using frozen corn, thaw them first and then boil.

• Do not overcook the corn.

• Seasoned water, if possible, to boost the tang. Do not skip this part if you have every list of items in your pantry.
• Allow the corn to cool for a bit.

• Adding lemon juice to the chaat is optional, as per your tastebuds. 

• I am using chaat masala in the mug meal. If you do not have it, you also use dry mango powder.

• Instead of salt, you can add black salt.

• Be careful while adding more salt while making the chaat, as we have added salt while boiling the corn cob.

My Amazon Pick For India:

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