Cheese Corn Chaat Recipe | Quick & Delicious | 15 Minutes Recipe

The delicious Italian Cheese Corn Chaat is made with a fabulous Indian appetizer, sweet corn, and a prevalent monsoon special. 

Cheese Corn Chaat is the perfect snack for all age groups. This creamy sweet corn mug recipe goes well for picnics, kitty parties, occasional festivities, or gatherings. 

There are various versions of sweet corn chaat to try for you this season, and this cheese corn chaat is one of them, with tremendous Italian flavors.  

In addition, there is corn history, types, differences between corn, amazing details to sweet corn to learn, and corn silk.

Moreover, the details on how to boil your corn cob or kernels, cooking time, using a microwave or not, removal of the grains, using seasoned water for boiling, how I cook my corn cob, and more are mentioned in this recipe.

Cheese Corn Video Recipe:

Vegan Italian corn chaat:

To make vegan creamy chaat, use plant-based cheese, butter, and mayonnaise instead of regular dairy products. Rest remains the same. 

What type of cheese to use while making the Cheese Corn Chaat?

Varieties of cheese are available in the market, but you can use your choice of cheese to make the mug meal.

 You all are aware of the types of cheese, and also they come in various forms, like slices, cubes, blocks, and others. I used a mozzarella cheese block to make a tasty mug recipe. You can use vegan cheese if you want to make vegan chaat.

Which mayonnaise to use to make creamy sweet corn chaat?

In the same way as cheese, there are many options for mayonnaise. Different mayo brands are in the market, with various flavors, egg or eggless, and vegan. It is up to you which one you want to use for your chaat corner. 

I am using simple mayonnaise for this yummy mug chaat. If you want, you can go for garlic mayo for some extra flavor. 

Different types of grater you can use to grate cheese to make your chaat cup:

N-number of graters are in the market, but I am using a simple hand grater to grate my cheese block for making this Italian corn chaat cup. 

Graters are a multipurpose and helpful kitchen tool. Using it, you can change the texture of any food, fruit, vegetable, cheese, or chocolate to use as per your recipe. 

Graters such as box graters, rasp graters, rotary graters, electric graters, and more are there, which you can use as per your food and choice. A hand grater is also known as a microplane, which is a slim mini-grater. It is comfortable to grip, easy to handle, and quick to clean.

For more details and to select your grater based on your cooking style, follow here. 

Things you will need to make the Italian cheese corn chaat recipe:

List of items required to make this easy mug snack:

• Boiled Corn Kernels

• Spoon

• Large Mixing Bowl

• Measuring Cups and spoons

• Butter

• Salt

• Freshly Ground Black Pepper

• Red Chili Flakes

• Mixed Herbs

• Mayonnaise

• Hand Grater

• Cheese

• Serving Mug

How to make Italian flavors of corn chaat?

Easy two steps to make this tasty mug meal:

• Add boiled corn kernels, butter, salt, black pepper powder, red chili flakes, mixed herbs, mayonnaise, and grated cheese to the mixing bowl. Mix everything well until well combined.

• Now replace the bowl with a serving mug and add the cheesy corn mixture to the cup. Garnish it with cheese, mixed herbs, chili flakes, and your luscious cheese corn chaat in a mug is ready to dig in.

Simple mug meals to try:

• Mac and cheese

• Masala Corn Chaat

• Spicy Corn

• Classic Butter Corn Recipe

Listen To Audio Recipe:

List of things to take care of while making cheesy and creamy corn:

• I am using mixed herbs in the mug recipe. You can use oregano if you do not have mixed herbs.

• Boil the corn cob or kernels in a pressure cooker, instant pot, or saucepan.

• You can use fresh ears of corn, canned or frozen.

• If using frozen corn, thaw them first and then boil.

• Do not overcook the corn.

• Seasoned water, if possible, to boost the tang. Do not skip this part if you have every list of items in your pantry.

• Be careful while adding more salt while making the chaat, as we have added salt while boiling the corn cob.

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