Delicious Poi Leaves Pakora Recipe: A Crispy Monsoon Delight!

There’s something magical about the monsoon season – the sound of raindrops, the cool breeze, and the craving for hot, crispy snacks! Poi Leaves Pakora, also known as Malabar Spinach Fritters, is a delightful treat that perfectly complements the rainy weather.

Video for Poi Leaves Pakora Recipe:

This recipe combines fresh poi leaves with a flavorful batter to create crispy and mouthwatering pakoras that everyone will love. 

There are countless recipes you can master at home using poi leaves, including soups, stews, curries, salads, and much more.

Let’s dive into the recipe and bring some monsoon magic to your kitchen!

Ingredients to Make Poi Leaves Pakora

• Poi Leaves: 1 bunch (washed and chopped)
• Coriander Leaves: 2-3 tbsp (chopped)
• Ginger-Garlic Paste: 1-2 tbsp
• Lemon Juice: 1 tbsp
• Gram Flour (Besan): 1 cup
• Water: as needed
• Turmeric Powder: 1/2 tsp
• Red Chili Powder: 1 tsp
• Cumin-Coriander Powder: 1 tsp
• Soda: 1/8 tsp
• Salt to Taste
• Oil for frying

Steps to Make Poi Leaves Pakora

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Step 1: Prepare the Poi Leaves

1. Wash the poi leaves thoroughly under running water to remove any dirt or impurities.
2. Chop the poi leaves finely and set them aside.

Step 2: Make the Batter

1. In a mixing bowl, add the gram flour (besan).
2. Add turmeric powder, red chili powder, cumin-coriander powder, and salt to the gram flour.
3. Mix well to combine the dry ingredients.
4. Add ginger-garlic paste, lemon juice, and chopped coriander leaves to the mixture.
5. Gradually add water while stirring to form a thick batter. The batter should be thick enough to coat the poi leaves without being too runny.
6. Add soda to the batter and mix it well. This will help make the pakoras light and crispy.

Step 3: Mix the Poi Leaves

1. Add the chopped poi leaves to the batter.
2. Mix well to ensure that the poi leaves are evenly coated with the batter.

Step 4: Fry the Pakoras

1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, drop spoonfuls of the poi leaves batter into the oil. Do not overcrowd the pan.
3. Fry the pakoras until they turn golden brown and crispy on all sides.
4. Use a slotted spoon to remove the pakoras from the oil and place them on paper towels to drain excess oil.

Step 5: Serve and Enjoy

1. Serve the hot and crispy poi leaves pakoras with your favorite chutney or sauce.
2. Enjoy them as a snack or appetizer!

Notes and Important Points

• Ensure the oil is hot enough before frying to avoid the pakoras from becoming too oily.
• You can adjust the amount of red chili powder according to your spice preference.
• For a variation, you can add chopped onions or green chilies to the batter.
• Serve the pakoras immediately for the best taste and texture.

Enjoy making and savoring these delicious Poi Leaves Pakoras! Happy cooking!

Here is the list of Amazon items you can use to make Pakora:

• Measuring Cups & Spoons
• Paper Towels
• Strainer Skimmer Ladle for Frying
• Mixing Bowls
• Deep Frying Cookware