The vibrant, quick, and easy green chutney recipe transforms your meal with fresh, bursting flavors of cilantro, mint, and zesty spices. As a perfect accompaniment, it elevates any dish with this homemade chutney to enhance your culinary creations.
2 cups fresh cilantro leaves, washed and roughly chopped
1 cup fresh mint leaves, washed and roughly chopped
2-3 green chilies, chopped (adjust according to spice preference)
2-3 tablespoons roasted split chickpeas / Chana Dalia
1-inch piece of ginger, peeled and chopped
Juice of 1 lemon
1 teaspoon roasted cumin seeds
Salt to taste
2 tablespoons water (adjust for desired consistency)
Instructions:
Preparation:
Wash the cilantro and mint leaves thoroughly.
Chop the green chilies and ginger.
Blending:
In a blender or food processor, add the cilantro leaves, mint leaves, chopped green chilies, chana dalia, ginger, roasted cumin seeds, salt, and lemon juice.
Blending:
Blend the mixture until smooth, adding water gradually to achieve the desired consistency.
Taste and Adjust:
Taste the chutney and adjust the salt or lemon juice according to your preference. You can also add more green chilies for extra spice.
Serve:
Transfer the green chutney to a serving bowl.
Time:
Preparation: 10 minutes
Blending: 5 minutes
Total Time: 15 minutes
Enjoy your homemade green chutney with snacks, sandwiches, or as a condiment with your favorite Indian dishes!
