EASY MUTTON PAYA RECIPE

Flavor-packed mutton paya recipe is a rich and aromatic dish. From simmering tender mutton paya to infusing it with an array of spices, this recipe guarantees a delightful journey for your taste buds.

Paya Recipe

Ingredients:

• 4 Mutton Paya, bhuna
• ½ cup Mustard Oil
• 4 Onions Slice
• 2 Onions Chopped
• 4 tbsp Ginger-Garlic Paste
• Salt to taste
• 1 tsp Cumin
• 1 small Javitri/ Mace
• 4 Bay Leaf
• 4-6 Cloves
• 3 Cardamom 
• ½ tsp Black Peppercorn
• ½ tsp Turmeric Powder 
• 2 tsp Red Chili Powder
• 2 tsp Cumin-Coriander Powder
• ½ tsp Garam Masala 
• ½ tsp Kasturi Methi
• Coriander Leaves, for garnishing

Method:

Boil the paya:

1. In a pressure cooker, heat ¼ cup of mustard oil. Saute 4 sliced onions until light in color.
2. Add mutton paya and sauté for around 10 minutes. Stir in 2 tbsp of ginger-garlic paste. Add salt and mix.
3. Meanwhile, bring water to a boil separately. Slowly add boiled water to the mutton paya, ensuring it is fully immersed. 
4. Close the pressure cooker, allow 3 whistles on high flame, and simmer for 40 minutes on low flame.
5. Once pressure is released, separate the mutton paya and the soup into different bowls.

Cooking Process for the paya:

1. In a pan, heat ¼ cup of mustard oil. Add mace, cumin, black peppercorn, cloves, bay leaf, and cardamom. Let them sputter.
2. Add 2 chopped onions and sauté until translucent. Stir in 2 tbsp of ginger-garlic paste.
3. Incorporate mutton paya and sauté for 2 minutes. Add turmeric, red chili, cumin-coriander, garam masala, and Kasturi methi. Mix well.
4. Bring the soup to a boil and pour in the mutton paya soup gradually, adjusting the gravy consistency to your liking. 
5. Allow it to cook for 10 minutes, then garnish with freshly chopped coriander.
6. Your mutton paya is ready to be served. Enjoy it with chapati, rice, or your preferred choice.

Cooking Time: Approximately 1 hour and 10 minutes

Preparation Time: About 15 minutes