Making of Tandoori Chicken in your kitchen! 🌟 Our foolproof recipe takes you from a flavor-packed marination to a smoky finish with ease. Say goodbye to complicated methods – you can master this restaurant-style dish effortlessly. Savor the goodness of Tandoori Chicken, all from the comfort of your kitchen! 🍗✨
Clean and wash the chicken thoroughly. Place the washed chicken on a plate, and add salt, turmeric, ginger-garlic paste, and lemon juice.
Mix the ingredients well and allow the chicken to marinate for about 30 minutes to 1 hour.
Second Marination:
In a bowl, combine oil, salt, turmeric, red chili powder, Kashmiri red chili powder, ginger-garlic paste, cumin-coriander powder, tandoori chicken masala, garam masala, kasturi methi, chaat masala, cardamom powder, and hung curd.
Mix the ingredients until a smooth paste is formed. Add the chicken to the marination, ensuring all pieces are well-coated.
On high flame, heat a piece of coal. Place the hot coal in a small bowl or plate, add ghee on top, and cover with a lid for 3-4 minutes. This will infuse a smoky flavor into the chicken. Remove the lid and the coal, allowing the marination to rest for about 1 hour.
Cooking Process:
Preheat the microwave oven to 230 degrees Celsius.
Place the marinated chicken on a wire rack or microwave-safe plate and bake for 30-40 minutes until it’s tender.
Once cooked, brush the top of the chicken with butter.
Switch to the grill option on the microwave oven and grill the chicken for 5 minutes on each side to achieve perfect grill marks.
Once done, serve your tandoori chicken with green chutney or red chutney, along with your favorite side dishes. Enjoy!
Cooking time: 40-50 minutes
Preparation time: 20-25 minutes (Excluding the marination time)
