HOW TO MAKE PERFECT SPINACH SOUP
Try this delicious spinach soup recipe that’s packed with flavor.
This easy recipe features fresh spinach, garlic, and cumin, making it a perfect choice for a healthy and comforting meal.
Step-by-Step Tutorial for Spinach Soup Recipe:
How To Make Perfect Spinach Soup Recipe
Ingredients:
- 1 bunch of spinach with stems (approximately 300 grams)
- 1 ¼ glass (300 ml) water
- 2-3 tablespoon butter
- 2-3 garlic pods
- Salt to taste
- ½ teaspoon ground cumin powder
- 1 tablespoon butter
Instructions:
- Blanching the Spinach:
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Wash the spinach thoroughly to remove any dirt or grit.
- In a large pot, bring 1 ¼ glass of water to a boil.
- Add the spinach, garlic pods, and 1 tablespoon of butter to the boiling water.
- Blanch the spinach for about 2-3 minutes until it wilts and becomes bright green.
- Blending the Spinach:
- Preparation Time: 2 minutes
- Carefully transfer the blanched spinach, garlic pods, and the remaining water to a blender.
- Blend until you achieve a smooth, creamy consistency.
- Cooking the Soup:
- Preparation Time: 1 minute
- Cooking Time: 5 minutes
- Pour the blended spinach mixture back into the pot.
- Bring it to a gentle boil over medium heat.
- Add salt to taste and ½ teaspoon of ground cumin powder.
- Stir well and let it simmer for about 2-3 minutes.
- Finishing Touches:
- Preparation Time: 1 minute
- Taste the soup and adjust the seasoning if needed.
- Optionally, add a small pat of butter on top for extra richness before serving.
Serving Suggestion:
- Serve the spinach soup hot, garnished with a drizzle of cream or a sprinkle of freshly ground black pepper, if desired. Pair it with a slice of crusty bread for a complete meal.
Total Time:
- Preparation Time: 9 minutes
- Cooking Time: 10 minutes
- Total: 19 minutes
Enjoy your delicious and nutritious spinach soup!
What other things to add to a spinach soup recipe?
Enhancing your spinach soup with additional ingredients can add variety, flavor, and nutrition.
Here are some ideas:
Vegetables
- Potatoes: Add diced potatoes for a heartier soup.
- Carrots: Sliced or diced carrots add sweetness and color.
- Onions: Sautéed onions provide a savory base.
- Celery: Adds a crunchy texture and fresh flavor.
- Leeks: Offer a mild, sweet onion flavor.
Proteins
- Chicken: Shredded or diced cooked chicken can make the soup more filling.
- Beans: Cannellini or chickpeas add protein and texture.
- Lentils: Red or green lentils blend well and increase protein content.
- Tofu: Cubed tofu for a vegetarian protein boost.
Dairy and Dairy Alternatives
- Cream: A splash of cream for richness.
- Milk: Use whole or skim milk for a lighter option.
- Yogurt: A dollop of plain yogurt adds tang and creaminess.
- Cheese: Grated Parmesan or crumbled feta for a savory kick.
Herbs and Spices
- Nutmeg: A pinch of nutmeg complements the spinach flavor.
- Parsley: Fresh chopped parsley adds color and freshness.
- Thyme: Fresh or dried thyme for an earthy flavor.
- Red Pepper Flakes: For a bit of heat.
Grains and Pasta
- Rice: Cooked rice can make the soup more substantial.
- Quinoa: Adds a nutty flavor and extra protein.
- Orzo: Small pasta-like orzo blends well with the soup’s texture.
Nuts and Seeds
- Pine Nuts: Toasted pine nuts add a crunchy texture and nutty flavor.
- Pumpkin Seeds: Add crunch and nutrition.
Broth Variations
- Chicken Broth: For a richer flavor if not making a vegetarian version.
- Vegetable Broth: Enhances the soup’s depth of flavor.
Citrus
- Lemon Zest: Brightens up the flavors.
- Lemon Juice: A squeeze of lemon juice for acidity and freshness.
Feel free to mix and match these additions to customize your spinach soup to your taste preferences!