PLUM CAKE

Indulge in the sweet flavors with a delectable Plum Cake! Learn how to make a mouthwatering Cake in a Microwave in this easy-to-follow recipe.

Ingredients for Plum Cake:

– 50 grams sugar for caramelizing

– 100 grams powdered sugar

– 100 grams refined flour (maida)

– 100 grams butter

– 2 eggs

– Mixed dry fruits soaked in orange juice overnight

– 2-3 drops of vanilla essence

– 1/2 teaspoon baking powder

– 1 teaspoon cinnamon powder

1. Caramelize sugar over low heat as demonstrated in the video. Avoid using high heat to prevent burning.

2. In a bowl, combine butter and powdered sugar, mixing thoroughly.

3. Add two eggs to the mixture and continue to blend.

4. Gradually incorporate refined flour into the batter using a strainer.

5. Ensure thorough mixing of the batter.

6. Introduce baking powder and cinnamon powder, stirring well.

7. Add the mixed dry fruits soaked in orange juice.

8. Include the caramelized sugar and 2-3 drops of vanilla essence. Continue mixing until all the ingredients are well combined.

9. Grease a tin of any shape with butter and add cake batter to it.

10. Preheat the microwave in convection mode to 180 degrees Celsius.

11. Bake for 30 minutes.

12. Your delectable plum cake is now ready to be served.