Raw Mango Juice | Tasty & Delicious Green Mango Juice Recipe | Gets Ready in 5 Minutes

Tangy and refreshing Raw Mango Juice made with raw mangoes with minimal effort in no time is super tasty and quick. This easy Green Mango Juice Recipe keeps your body hydrated and is a perfect choice to beat the sun.

Raw mangoes are a great attraction during summer and are readily available in the market. It is the best time to get fresh and cheap raw mangoes so that you can prepare lots of unique recipes out of them. 

The recipe has a sweet and sour taste, mixed with some spices to give a spicy kick to the mug beverage. This fantastic green mango juice will quench your thirst and provide a cooling effect to ease the heat. Not only that, it has many health benefits as well.

Mango Juice Video Recipe:

A most popular drink in India: Aam Panna

Aam Panna is a healthy and famous recipe made with raw mangoes. This mug recipe, raw mango juice, is an instant version of this aam Panna recipe. 

Aam Panna is made by boiling raw mangoes and getting pulp with other mixing ingredients and water to dilute. 

Health benefits of raw mangoes:

There are various benefits of raw mangoes. When consumed with a pinch of salt, it helps prevent water loss from the body, prevents mineral loss, rejuvenates your body, increases the immune system, curses stomach problems, helps your liver, and much more.

Moreover, boiled raw mangoes help you save from sunstroke. Although raw mangoes are healthy, it is necessary to eat them moderately.

Is raw mango good for pregnant women?

Yes, it helps a pregnant woman to avoid morning sickness. It is safe to eat mangoes in considerable amounts, but it contains beneficial nutrients. It also has a good source of folate, which is a key prenatal vitamin.

Other spices used in making raw mango drink recipe:

Every Indian spice has a unique quality in it. This mug recipe contains fresh mint, roasted cumin seeds, and black salt, soothing affects hot summer days.

To make the green mango drink healthy:

I am adding sugar to this mug beverage. Still, you can replace it with healthier options like jaggery, brown sugar, liquid jaggery, evaporated sugarcane juice, or even dates to make this healthy raw mango sharbat.

Raw mango pulp to make the drink:

You add all the required ingredients to the blender, making a smooth puree. So, to make the kachi keri sharbat, you need to add an adequate amount of water. You have the mug drink in your fridge for 3-4 days. 

On the other hand, you can store the pulp in a bottle if you are not ready to serve it for 3-4 days and add water when you are prepared to serve. Also, you can freeze the paste for up to 3 months.

Can I add ice cubes to the green mango juice?

It is optional to add ice cubes to the raw mango mug beverage. If you do not want to add ice cubes, pour cold water into the raw mango puree.

All items to make raw mango juice recipe:

List of things required to make a tasty mug recipe:

• Knife

• Mango Peeled & Chopped

• Bowl

• Blender

• Fresh Mint Leaves

• Measuring Spoons

• Sugar

• Black Salt

• Crushed Roasted Cumin Powder

• Ice Cubes

• Water

• Bottle Mug

• Lemon juice

• Plate

• Salt & Chili Powder

• Stirring Spoon

How to make a tasty raw mango juice recipe?

Follow simple steps to make a tasty mug beverage:

• Add chopped raw mangoes, fresh mint leaves, sugar, black salt, crushed roasted cumin powder, ice cubes, and water to a blender jar. 

• Blend everything to a smooth paste. Then, place a bottle mug and apply lemon juice to the mug’s rim. In a plate, mix salt and chili powder, and add the coat to the brim of the mug.  

• To the bottle mug, add ice cubes, green mango puree as per your tastebuds, and then chilled water to adjust the consistency. Give it a quick stir.

• Your lovely bright color mug drink is ready. Garnish it with fresh mint leaves and enjoy it on a hot summer day.

Top summer drinks mug recipes:

• Chocolate Milkshake 

• Banana Smoothie

• Cold Cocoa

• Rose Milkshake

Listen To Audio Recipe:

Things to keep in mind while making mango juice with raw mango:

• It is up to you to add ice cubes to the mug recipe.

• If you like to make the mug beverage healthy, use jaggery, honey, coconut sugar, or any healthier option.

• You can store the puree for 3-4 days in a refrigerator. 

• Add the raw mango syrup to the drink when you are ready to serve. 

• The recipe is super tasty, but you can add black pepper powder and lemon juice to the recipe to enhance the flavor.

• There are two ways to make this drink. One is by boiling the mangoes and the other by using them directly. It is your choice in which way you want to make the juice. 

• Make it in a pitcher if you are making it for a large crowd.

• Serve it in your unique style and special glass that may please your guests.

• Green mango juice is a non-alcoholic mug beverage with many extraordinary health benefits. But, if you like and are interested in an alcoholic version, you can do so by adding your favorite tequila, vodka, or any other. 

• Adjust the water consistency as per your liking.

• Mango pulp is adjustable in the recipe. I first added 4 tbsp of mango pulp to the recipe, but after adding water, I felt it was not enough, so later, I added 2 tbsp more to adjust the flavor.

Various mango recipes you can make at home easily:

Raw mangoes are good for making chutney, salads, pickles, unripe mango rice, salsa,  sweet-spicy raw mango curry, green mango kadhi, unripe mango rasam, and many more unique recipes. 

In addition, there are numerous recipes for ripe mangoes like mango juice, mango custard, mango mousse, mango cheesecake, 90’s kids’ favorite frooti, mango milkshake, mango cake, mango salsa, mango rasam, mango ice-cream, tart, and much more.

Serving style and time for the raw mango juice:

Unique serving ways to make it look eye-catchy as it is said food is delight first for your eyes and then you devour it. To make the mug dish more interesting, you can add raw mango chunks or grate them and serve your beverage. 

As I coated the mug with salt and chili powder, it made it look impressive. You can decorate the straws or have a paper umbrella. Decorate it with fresh mint leaves, lemon wedges, a slice of mango, or use various other decorative pieces. 

This is a unique summer drink, so make it for any occasion during the summer season, such as a house party, kid’s party, brunch, evening snack, or when you have sudden guests coming home. 

On top of that, you can serve it without any occasion to keep your body hydrated and save yourself from sunstroke.

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