Raw Mango Drink | Green Mango Juice | Tasty Mug Recipe
Not only ripe mangoes but unripe mangoes are also a culinary delight. The raw mango drink is sweet, tangy, and spicy with a minty flavor that gives your tongue a tempting spin. Enjoy your mug recipe to spike fun on dull days throughout the summer season.
Servings: 1 Person
Equipment
- Knife
- Bowl
- Blender
- Measuring Spoons
- Bottle Mug
- Plate
- Stirring Spoon
Ingredients
Ingredients for making raw mango drink:
- 1 Large Mango Peeled & Chopped
- Fresh Mint Leaves
- 2 tbsp Sugar
- Pinch Black Salt
- ⅙ tsp Crushed Roasted Cumin Powder
- 6-7 Ice Cubes
- Water As required
- Lemon Juice to coat the mug’s rim
- Salt & Chili Powder to coat the mug’s rim
- Fresh Mint twig for garnishing
Instructions
Method for making raw mango juice recipe:
- In a blender, add peeled and chopped mango chunks, mint leaves, 2 tbsp sugar, a pinch of black salt, ⅙ tsp crushed roasted cumin powder, 2 ice cubes, and some water to blend it in a puree.1 Large Mango, Fresh Mint Leaves, 2 tbsp Sugar, Pinch Black Salt, ⅙ tsp Crushed Roasted Cumin Powder, Water, 6-7 Ice Cubes
- Now place a bottle mug, apply lemon juice on the brim of the mug, and coat the salt and chili powder mixer on the same.Lemon Juice, Salt & Chili Powder
- Then add 6-7 ice cubes, 5-6 tbsp of the smooth raw mango mixture to the bottle mug, and dilute it with water. Stir it well. Lastly, garnish it with a fresh mint twig, and your wonderful green mango sharbat is ready to swill.6-7 Ice Cubes, Water
Video
Notes
- Add water to the mug drink to adjust the consistency.
- You can customize the mango pulp in the recipe as per your tastebuds.
- Ice cubes are optional.