Spicy Sweet Corn Recipe | Delicious Snack For Evening

Simple and quick spicy sweet corn is a perfect snack for the evening or light dinner during the season. The sweet and hot flavor is an excellent combination with piping hot tea or coffee. 

As said, sweet corn is versatile and can be transformed into many delicious recipes that you can enjoy. This mug recipe is different than the traditional corn chaat, but it is as famous as outside shopping malls or theaters. 

The details of sweet corn cob, its history, how to boil it, remove the kernels, and more are mentioned in this recipe. 

If you are making it for kids, be careful while adding the spiciness to the chaat.

Spicy Corn Video Recipe:

Vegan spicy corn:

To make vegan, use vegan butter instead of regular butter; the latter is the same. 

Can I use paprika in the spicy corn recipe?

You can use paprika powder instead of red chili powder in the mug snack as they have bright red color but mild taste. 

Types of chili powder:

There are varieties of chili powder available that you can use based on the cooking style and food. 

I am using Kashmiri red chili powder used in Indian cooking cuisines, made of mild dried chili and a deep red color. 

Other than this, there are numerous types of chili and more facts. 

Can I add mayonnaise to the street food?

Definitely, you can add mayonnaise if you like, and especially if you are making it for kids, it is nice to cut the spiciness of the chatpata snack. Also, it will make it more creamy in taste. 

Moreover, if you are making it vegan, switch to vegan mayonnaise over regular.

List of things you will need to make a spicy sweet corn recipe:

Let’s see the items required for the mug chaat corner:

• Boiled Corn Kernels

• Spoon

• Large Bowl

• Measuring Cups & Spoons

• Butter

• Salt

• Freshly Ground Black Pepper

• Chaat Masala

• Red Chili Powder

• Chili Flakes

• Lemon Juice

• Serving Mug

• Mint Twig

How to make spicy corn chaat?

Simple process to follow to make this easy mug recipe:

• Add corn kernels, butter, salt, black pepper, chaat masala, red chili powder, chili flakes, and lemon juice to the mixing bowl.

• Mix everything well. Now replace the mixing bowl with the serving glass mug. Add the corn mixture to the cup. Serve it with a fresh mint twig, and your yummy spicy corn special is ready.

Easy corn chaat recipes to try:

• Masala Corn Chaat

• Cheesy Corn

• Buttered Corn

Listen To Audio Recipe:

Keynotes to take care of while making the chatpata spicy sweet corn:

• I am using chaat masala in the mug meal. If you do not have it, you also use dry mango powder.

• If making it for children, make it as per their taste and likings. Keep it less spicy. 

• Adding mayonnaise to this street-style corn chaat is optional. 

• Do not skip adding lemon juice, as it enhances the flavor and gives it a more tangy taste.

• Allow the corn to cool for a bit.

• Boil the corn cob or kernels in a pressure cooker, instant pot, or saucepan.

• You can use fresh ears of corn, canned or frozen.

• If using frozen corn, thaw them first and then boil.

• Do not overcook the corn.

• Seasoned water, if possible, to boost the tang. Do not skip this part if you have every list of items in your pantry.

• Be careful while adding more salt while making the chaat, as we have added salt while boiling the corn cob.

• Instead of salt, you can add black salt.

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