– 1 cup Boiled Corn kernels – 1 tsp Butter – 3-4 tbsp Chopped Veggies – ½ tsp Chaat Masala – Salt – Pinch of Black Salt – ⅙ tsp Cumin Powder – ¼ tsp Red Chili Powder – Freshly Ground Black Pepper, as per taste – Lemon Juice, as per taste – Coriander Leaves, for garnishing
Seasoned water, if possible, to boost the tang. Do not skip this part if you have every list of items in your pantry.
Combine it well so all the flavors are absorbed in the corn chaat.
Add your favorite veggies.
Be careful while adding more salt while making the chaat, as we have added salt while boiling the corn cob.
Amchur is also raw mango powder to add if you do not have chaat masala.
While making it for kids, make it less spicy or skip adding chilies.