Italian Corn Chaat Cup | Cheese Sweet Corn Chaat Recipe
A flavorsome spin to the desi-style corn mug recipe with Italian seasoning is great for your tastebuds. The perfect way to enjoy an Italian corn chaat cup with your family and friends with just a handful of ingredients from your pantry.
Prep Time3 minutesmins
Cook Time10 minutesmins
Total Time13 minutesmins
Course: Appetizer, Healthy, Side Dish, Street food
Cuisine: Indian
Keyword: 5 Minutes Recipe, After-school snack, best mug recipes, Cheese Corn, Corn Chaat, Evening Snack, Homemade, Indian Street Food
Servings: 1Person
Author: Memoir Mug
Equipment
Large Bowl
Glass Mug
Spoon
Measuring Cups & Spoons
Cheese Grater
Ingredients
Ingredients to make Italian corn chaat cup:
1cupBoiled Corn Kernels
1tspButter
Salt
Freshly Ground Black PepperAs per taste
Red Chili FlakesAs per taste
¼tspMixed Herbs
MayonnaiseAs per taste
CheeseAs per taste
Cheese, mixed herbs, and chili flakesFor garnishing
Instructions
Method to make Italian corn chaat cup:
Place a large mixing bowl and add 1 cup boiled corn kernels, 1 tsp butter, salt, freshly ground black pepper, red chili flakes, ¼ tsp mixed herbs, mayonnaise, and grated cheese. Mix it well using a spoon.
1 cup Boiled Corn Kernels, 1 tsp Butter, Salt, Freshly Ground Black Pepper, Red Chili Flakes, ¼ tsp Mixed Herbs, Mayonnaise, Cheese
Take the serving glass mug, and add the creamy mixture to it. Top it with some more cheese, mixed herbs, and chili flakes. Your mouthwatering cheesy corn chaat is ready.
Cheese, mixed herbs, and chili flakes
Video
Notes
Instead of mixed herbs, use oregano.
Adding salt is optional. As we have also added salt while boiling the corn cob.