GREEN CHUTNEY | GREEN CHUTNEY RECIPE | HARI CHUTNEY

The vibrant, quick, and easy green chutney recipe transforms your meal with fresh, bursting flavors of cilantro, mint, and zesty spices. As a perfect accompaniment, it elevates any dish with this homemade chutney to enhance your culinary creations.

Green Chutney Recipe

Ingredients:

• 2 cups fresh cilantro leaves, washed and roughly chopped
• 1 cup fresh mint leaves, washed and roughly chopped
• 2-3 green chilies, chopped (adjust according to spice preference)
• 2-3 tablespoons roasted split chickpeas / Chana Dalia
• 1-inch piece of ginger, peeled and chopped
• Juice of 1 lemon
• 1 teaspoon roasted cumin seeds
• Salt to taste
• 2 tablespoons water (adjust for desired consistency)

Instructions:

1. Preparation:
   • Wash the cilantro and mint leaves thoroughly.
   • Chop the green chilies and ginger.
2. Blending:
   • In a blender or food processor, add the cilantro leaves, mint leaves, chopped green chilies, chana dalia, ginger, roasted cumin seeds, salt, and lemon juice.
3. Blending:
   • Blend the mixture until smooth, adding water gradually to achieve the desired consistency.
4. Taste and Adjust:
   • Taste the chutney and adjust the salt or lemon juice according to your preference. You can also add more green chilies for extra spice.
5. Serve:
   • Transfer the green chutney to a serving bowl.

Time:

• Preparation: 10 minutes
• Blending: 5 minutes
• Total Time: 15 minutes

Enjoy your homemade green chutney with snacks, sandwiches, or as a condiment with your favorite Indian dishes!