Make the most delicious and creamy Suji Halwa recipe with milk with these easy-to-follow steps. Perfect for satisfying your sweet cravings with the aromatic flavors of this traditional Indian dessert in the comfort of your own home. Impress your friends and family with this mouthwatering treat that’s sure to be a hit at any gathering. Delight the sweet tooth with our Sooji Halwa recipe!
Sooji Ka Halwa Recipe
Ingredients:
1 cup semolina (suji/rava)
2/3 cup ghee (clarified butter)
2/3 cup sugar
2 cups milk
1/4 teaspoon cardamom powder
1 tablespoon charoli seeds/nuts (Chironji)
10-12 almonds, chopped
10-12 cashews, chopped
1-2 tablespoon raisins
Instructions:
Preparation:
Gather all the ingredients and chop the nuts if they are not already chopped.
Cooking:
Heat ghee in a heavy-bottomed pan or kadhai over medium heat.
Once the ghee is hot, add semolina to it.
Roast the semolina in ghee, stirring continuously to prevent burning. Roast until it turns golden brown and you can smell a nutty aroma, this usually takes about 8-10 minutes.
Add sugar to the semolina mixture and continue stirring until the sugar is completely dissolved.
Add the milk to the roasted semolina while stirring continuously. Be cautious as it might splutter.
Cook the semolina in milk, stirring constantly to avoid lumps, until it absorbs all the milk and reaches a thick, pudding-like consistency. This should take around 3-4 minutes.
Now, add cardamom powder and mix well.
Add charoli seeds, chopped almonds, cashews, and raisins to the mixture. Keep a few for garnishing if you like.
Cook the halwa for another 2-3 minutes until it reaches your desired consistency. If it becomes too dry, you can add a little more ghee.
Once done, remove from heat and transfer the suji halwa to a serving dish.
Garnish with the remaining nuts and serve hot.
Cooking Time: Approximately 20-25 minutes Preparation Time: 5-10 minutes
