Mouthwatering Guvar Sabji | Cluster Beans – Try It Today!

Explore the Indian flavors with our delightful Guvar Sabji recipe! Learn how to make this delicious and healthy vegetarian curry using cluster beans and aromatic spices. It is the main dish served along with chapati.

Serves: 4 People

Ingredients:

• 3 1/2 tbsp of Oil
• 1/4 tsp of Carom seeds
• 500 gm of Chopped Guvar
• 1-2 Chopped Potatoes
• Salt to taste
• 1/2 tsp of turmeric 
• 1 tsp of red chili
• 1 tsp of cumin-coriander
• 1 tsp of ginger-garlic paste
• Water as needed

Method:

1. In a wok, heat 3 1/2 tbsp of oil. Once the oil is hot, add 1/4 tsp of carom seeds and let them sputter.
2. Add the chopped guvar and potatoes, and mix them well. Cover and let them cook, stirring occasionally.
3. Next, add salt, 1/2 tsp of turmeric, 1 tsp of red chili, and 1 tsp of cumin-coriander, and mix everything thoroughly. Allow it to cook for a while.
4. Add 1 tsp of ginger-garlic paste and mix well. Then, add water as needed to cook the sabji. Continue cooking for a bit longer until the water is absorbed. 
5. Your guvar sabji is now ready to serve. Enjoy it with chapati or Indian bread, according to your preference.