Authentic Goan Fish Curry Recipe: A Flavorful Seafood Delight!

Experience the vibrant tastes of Goa with our Goan Fish Curry recipe! Learn how to make a delicious seafood dish by marinating fresh Mackerel fish and blending flavorful spices. This recipe will take your taste buds on a journey to the sunny shores of Goa.

Serving Size: 3-4

Ingredients:

• 3-4 fresh Mackerel fish
• 1 tsp of turmeric
• Salt to taste
• 7-8 dried red chilies
• 2-3 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 3-4 cloves
• 5-6 black peppercorns
• 5-6 Triphala
• 1 onion
• 1 cup of grated coconut
• 4 green chilies
• 1 ½ inch piece of ginger
• 6-7 garlic cloves
• 6-7 Kokum rinds
• 2 glasses of water

Method:

1. Begin by cleaning the Mackerel fish, washing them thoroughly, and marinating them with salt and turmeric. Let them sit for 10 minutes.
2. In a blender jar, combine the following ingredients: 7-8 dried red chilies, 2-3 tbsp of coriander seeds, 1 tbsp of cumin seeds, 3-4 cloves, 5-6 black peppercorns, 1 onion, 1 ½ inch pieces of ginger, 6-7 garlic cloves, salt to taste, 1 tsp turmeric, and 1 cup grated coconut. Make a fine paste in a mixer by adding a little water.
3. Transfer the mixture to a curry pan and add 2 glasses of water to it. Simmer on low heat, then add 5-6 Triphala. Let it cook for 15 minutes while stirring continuously.
4. Add the marinated Mackerel fish to the mixture.
5. Next, add 6-7 Kokum rinds. Let it simmer for 5-7 minutes on medium heat until the fish is cooked.
6. Your Goan-style fish curry is now ready. Serve it hot with steamed rice, and enjoy.

Recipe Card:

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Spice Up Your Day with Goan Delight!

Embark on a culinary adventure to Goa's coastal paradise with our Goan-Style Fish Curry.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Indian

Keyword: Flavorful Fish, Goan Fish Curry Recipe, Goan-Style Curry, Homemade Curry, Indian Cooking, Indian Food, Seafood Delight, Spicy Mackerel

Servings: 4 People

Author: Memoir Mug

Ingredients

Ingredients for Goan Fish Curry:

• 3-4 fresh Mackerel fish
• 1 tsp of turmeric
• Salt to taste
• 7-8 dried red chilies
• 2-3 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• 3-4 cloves
• 5-6 black peppercorns
• 5-6 Triphala
• 1 cup of grated coconut
• 4 green chilies
• 1 onion
• 1 ½ inch piece of ginger
• 6-7 Kokum rinds
• 2 glasses of water

Instructions

Method for making Goan Fish Curry:

• Begin by cleaning the Mackerel fish, washing them thoroughly, and marinating them with salt and turmeric. Let them sit for 10 minutes.
  3-4 fresh Mackerel fish, Salt to taste, 1 tsp of turmeric
• In a blender jar, combine the following ingredients: 7-8 dried red chilies, 2-3 tbsp of coriander seeds, 1 tbsp of cumin seeds, 3-4 cloves, 5-6 black peppercorns, 1 onion, 1 ½ inch pieces of ginger, 6-7 garlic cloves, salt to taste, 1 tsp turmeric, and 1 cup grated coconut. Make a fine paste in a mixer by adding a little water.
  7-8 dried red chilies, 2-3 tbsp of coriander seeds, 1 tbsp of cumin seeds, 3-4 cloves, 5-6 black peppercorns, 1 cup of grated coconut, 4 green chilies, 1 ½ inch piece of ginger, 1 onion
• Transfer the mixture to a curry pan and add 2 glasses of water to it. Simmer on low heat, then add 5-6 Triphala. Let it cook for 15 minutes while stirring continuously.
  2 glasses of water, 5-6 Triphala
• Add the marinated Mackerel fish to the mixture.
  3-4 fresh Mackerel fish
• Next, add 6-7 Kokum rinds. Let it simmer for 5-7 minutes on medium heat until the fish is cooked.
  6-7 Kokum rinds
• Your Goan-style fish curry is now ready. Serve it hot with steamed rice, and enjoy.

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