Easy Restaurant-Style Jeera Rice Recipe | Ghee Rice Recipe
The delicious taste of our homemade Ghee Rice. It's made with aromatic basmati rice, rich ghee, warm cumin seeds, and fragrant bay leaves. This easy guide will help you make a tasty side dish that goes great with your favorite curry or dal.
Servings: 4 People
Ingredients
Ingredients
- 2 ½ cups of rice washed 2-3 times
- 3 tablespoons of ghee
- 1 teaspoon of Cumin Seeds Jeera
- 2 cloves
- 1 bay leaf
- Salt to taste
- 2 glasses of water as needed
Instructions
Steps
- In a pan, heat 3 tablespoons of ghee. Once the ghee is hot, add 1 teaspoon of jeera, 2 cloves, and 1 bay leaf. Allow them to sputter.3 tablespoons of ghee, 1 teaspoon of Cumin Seeds, 2 cloves, 1 bay leaf
- Next, add the long-grain basmati rice to the pan. Give it a quick stir. Add water, salt to taste, and mix well.2 ½ cups of rice, Salt to taste, 2 glasses of water
- Cook the rice on medium heat until it is properly cooked. Adjust the amount of water as needed based on the quantity of rice.
- Your rice is now ready to be served. Enjoy it with your favorite curry or dal.
Video
Notes
- Adjust the amount of water as needed based on the quantity of rice.
- Add salt as per your preference.