Easy Restaurant-Style Jeera Rice Recipe | Ghee Rice Recipe

Serving Size: 4

Ingredients:

• 2 ½ cups of rice (washed 2-3 times)
• 3 tablespoons of ghee
• 1 teaspoon of jeera (cumin seeds)
• 2 cloves
• 1 bay leaf
• Salt to taste
• 2 glasses of water (as needed)

Method:

1. In a pan, heat 3 tablespoons of ghee. Once the ghee is hot, add 1 teaspoon of jeera, 2 cloves, and 1 bay leaf. Allow them to sputter.
2. Next, add the long-grain basmati rice to the pan. Give it a quick stir. Add water, salt to taste, and mix well.
3. Cook the rice on medium heat until it is properly cooked. Adjust the amount of water as needed based on the quantity of rice.
4. Your rice is now ready to be served. Enjoy it with your favorite curry or dal.

Print Recipe

Easy Restaurant-Style Jeera Rice Recipe | Ghee Rice Recipe

The delicious taste of our homemade Ghee Rice. It's made with aromatic basmati rice, rich ghee, warm cumin seeds, and fragrant bay leaves. This easy guide will help you make a tasty side dish that goes great with your favorite curry or dal.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Main Course

Cuisine: Indian

Keyword: Ghee Rice, Indian Food, Jeera Rice, Quick recipe

Servings: 4 People

Author: Memoir Mug

Ingredients

Ingredients

• 2 ½ cups of rice washed 2-3 times
• 3 tablespoons of ghee
• 1 teaspoon of Cumin Seeds Jeera
• 2 cloves
• 1 bay leaf
• Salt to taste
• 2 glasses of water as needed

Instructions

Steps

• In a pan, heat 3 tablespoons of ghee. Once the ghee is hot, add 1 teaspoon of jeera, 2 cloves, and 1 bay leaf. Allow them to sputter.
  3 tablespoons of ghee, 1 teaspoon of Cumin Seeds, 2 cloves, 1 bay leaf
• Next, add the long-grain basmati rice to the pan. Give it a quick stir. Add water, salt to taste, and mix well.
  2 ½ cups of rice, Salt to taste, 2 glasses of water
• Cook the rice on medium heat until it is properly cooked. Adjust the amount of water as needed based on the quantity of rice.
• Your rice is now ready to be served. Enjoy it with your favorite curry or dal.

Video

Notes

• Adjust the amount of water as needed based on the quantity of rice.
• Add salt as per your preference.