Creative Cooking with Leftover Rice: Delicious Egg-Fried Rice

Ingredients and Equipment

To make this scrumptious Egg Fried Rice, you’ll need the following:

• 2 cups of leftover rice
• 2 tablespoons of cooking oil
• 4 boiled eggs
• 1 tablespoon of ginger garlic paste
• 1 teaspoon each of ground coriander/cumin, red chili powder, and turmeric powder
• 1 teaspoon of garam masala
• 1 medium-sized tomato
• 1 medium-sized onion
• 1 large green chili
• Chopped fresh coriander leaves
• Salt to taste

Step-by-Step Instructions for Egg fried rice

1. Heat Up the Pan: Start by heating 2 tablespoons of cooking oil in a pan. Wait until it shimmers.
2. Sauté the Vegetables: Add finely chopped onion, tomato, and green chili. Sauté these veggies until they become tender and translucent, then sprinkle a bit of salt to enhance their flavor.
3. Incorporate the Spices: Add 1 teaspoon each of ground coriander/cumin, red chili powder, and turmeric powder. Stir well to combine with the vegetables and spices.
4. Add Ginger Garlic Paste: Incorporate the ginger garlic paste and sauté for a few minutes until the smell of raw aroma disappears.
5. Create a Flavorful Masala Sauce: Add a bit of water to create a flavorful masala sauce. Allow it to simmer over medium heat until the spices blend and the sauce thickens. This usually takes around 2-3 minutes.
6. Introduce Boiled Eggs: Cut the boiled eggs into halves or slices, then add them to the pan. Sauté for an additional 2 minutes to infuse the eggs with the flavors.
7. Fold in the Leftover Rice: Gently fold in the leftover rice, ensuring it’s thoroughly mixed with the spicy vegetable and egg mixture.
8. Finish with Garam Masala: Finish by sprinkling a pinch of garam masala over the top. This adds an aromatic touch that elevates the flavor.
9. Garnish and Serve: Garnish your delicious leftover rice egg fried rice with freshly chopped coriander leaves. Your meal is ready to serve and enjoy!